Nasi goreng

Nasi goreng

4.1 863 évaluation

Préparation 30min

Total 40min

6 portions

Ingrédients

chicken thigh fillets cut into strips (1 cm)
400 - 500 g
cornflour (see Tips)
50 g
soy sauce (see Tips)
2 ½ tbsp
fish sauce
3 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrots cut into pieces
2
cabbage cut into pieces
200 g
celery stalks cut into pieces
2
water
500 g
jasmine rice
300 g
coconut milk
400 g
eggs
6
oil for frying
1 ½ tbsp
chilli powder
½ - 1 tsp
spring onions/shallots cut into thin slices
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1794.5 mg

Protides 28.3 g

Calories 2454.1 kJ / 584.3 kcal

Lipides 27.8 g

Fibre 4.7 g

Graisses saturées 14.4 g

Glucides 53.4 g

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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