Appareils et accessoires
Tuatua fritters
Préparation 35min
Total 45min
8 portions
Ingrédients
-
vegetable oil plus extra for frying10 g
-
rindless bacon rashers cut into pieces3
-
red onion cut into halves½
-
fresh coriander leaves only, plus extra for garnishing15 g
-
milk60 g
-
eggs4
-
plain flour125 g
-
baking powder1 tsp
-
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)400 g
-
canned corn kernels drained150 g
-
lemon juice to taste
-
salt to taste
-
wasabi mayonnaise to serve (see Tips)
-
lemon cut into wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
250.3 mg
Protides
8.1 g
Calories
626.4 kJ /
149.1 kcal
Lipides
7.3 g
Fibre
0.6 g
Graisses saturées
1.5 g
Glucides
12.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mark Southon
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Salami, pea and corn fritters
40min
Curried sausages and lentils
1h
Shepherd's pie
55min
Whipped cream
15min
Easy mac and cheese
40min
Zucchini fritters (Toddlers and beyond)
40min
Mushroom sauce
20min
Chocolate self-saucing pudding
50min
Ham and zucchini quiche
1h 45min
Tuna mornay
45min
Corned beef with mustard sauce
1h 30min
Pikelets
35min