Tuatua fritters

Tuatua fritters

4.9 9 évaluations

Préparation 35min

Total 45min

8 portions

Ingrédients

vegetable oil plus extra for frying
10 g
rindless bacon rashers cut into pieces
3
red onion cut into halves
½
fresh coriander leaves only, plus extra for garnishing
15 g
milk
60 g
eggs
4
plain flour
125 g
baking powder
1 tsp
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
400 g
canned corn kernels drained
150 g
lemon juice to taste
salt to taste
wasabi mayonnaise to serve (see Tips)
lemon cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 250.3 mg

Protides 8.1 g

Calories 626.4 kJ / 149.1 kcal

Lipides 7.3 g

Fibre 0.6 g

Graisses saturées 1.5 g

Glucides 12.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Iced puff pastry

40min

Thai chicken balls with sweet chilli dipping sauce

1 h

Katsu chicken with cauliflower rice and pickled salad

55min

Rocky road with vanilla bean marshmallow

3 h 30min

Pear and peach crumble

50min

Hokey pokey ice cream

28 h 25min

Rosemary meat pies

3 h 30min

Hedgehog honeycomb slice

2 h 35min

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Beef madras

1 h 30min

Cranberry chocolate snack bars

1 h 40min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min