Appareils et accessoires
Tuatua fritters
Préparation 35min
Total 45min
8 portions
Ingrédients
-
vegetable oil plus extra for frying10 g
-
rindless bacon rashers cut into pieces3
-
red onion cut into halves½
-
fresh coriander leaves only, plus extra for garnishing15 g
-
milk60 g
-
eggs4
-
plain flour125 g
-
baking powder1 tsp
-
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)400 g
-
canned corn kernels drained150 g
-
lemon juice to taste
-
salt to taste
-
wasabi mayonnaise to serve (see Tips)
-
lemon cut into wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
250.3 mg
Protides
8.1 g
Calories
626.4 kJ /
149.1 kcal
Lipides
7.3 g
Fibre
0.6 g
Graisses saturées
1.5 g
Glucides
12.6 g
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Mark Southon
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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