Salad with Prosciutto, Arugula and Mozzarella

Salad with Prosciutto, Arugula and Mozzarella

4.4 20 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

water
53 oz
olive oil divided
3 ½ oz
salt divided
2 tsp
dried farfalle pasta
10 oz
balsamic vinegar
1 oz
ground black pepper
⅛ tsp
arugula torn into pieces
3 ½ oz
mozzarella cut into pieces
4 ½ oz
prosciutto cut into pieces
3 oz

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 2318 kJ / 554 kcal

Lipides 32 g

Fibre 1 g

Glucides 52 g

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Également présenté dans

Lunch Box 10 Recettes
États-Unis

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