Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.4 46 évaluations

Préparation 30min

Total 45min

4 portions

Ingrédients

long red chili de-seeded if preferred
½ - 1
fresh ginger peeled (approx. 1¼ in.)
1 piece
garlic clove
1
shallot peeled, halved
1
fresh cilantro stems and leaves
2 sprigs
lemon juice
1 tbsp
1 tbsp lime juice
honey
2 tsp
soy sauce
1 tbsp
olive oil
1 tbsp
Sichuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashews
2 oz
salt
1 pinch
water
18 oz
fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
4
zucchini cut into sticks (½ in. x 3 in.)
5 ½ oz
broccolini (approx. 5.5 oz), trimmed and halved
1 bunch
bok choy cut into thirds
5 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 579.6 mg

Protides 49 g

Calories 2150 kJ / 512 kcal

Lipides 63.8 g

Fibre 4.5 g

Graisses saturées 13.9 g

Glucides 7.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Weekend Meals 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Turkey Chili

45min

Sriracha Chicken with Soba Noodle Salad

2h 35min

Chili-Lime Chicken with Cauliflower Rice

1h 10min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Salmon and Lemon Rice Salad

40min

Jalapeño Chicken Lettuce Wraps with Guacamole

30min

Pork and Mushroom Wraps

30min

Halibut with Apricot Chutney

30min

Maple and Mustard Salmon

20min

Macadamia Halibut with Mango Sauce

1h

Salmon with Ginger Tomato Sauce

40min

Lemon Caper Salmon with Ribbon Squash

35min