Chicken with Nectarine Salsa

Chicken with Nectarine Salsa

4.4 10 évaluations

Préparation 25min

Total 1h

6 portions

Ingrédients

Chicken

garlic cloves
8
ground smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 tsp
extra virgin olive oil
1 oz
tomato paste
1 oz
chicken broth
6 oz
chicken thighs, air-chilled, boneless, skinless (approx. 22 oz total)
6 - 8
English cucumber unpeeled, diced (¼ in.)
1
nectarines under ripe, diced (¼ in.)
2
cilantro chopped
10 sprigs

Salsa

white onion
2 oz
garlic clove
1
extra virgin olive oil
1 oz
feshly squeezed lime juice
1 oz
1 oz freshly squeezed lemon juice
rice vinegar
½ tsp
salt
½ tsp
freshly ground black pepper to taste
¼ tsp
lemon juice only, to serve
1

Niveau

facile

Infos nut. par 1 portion

Protides 34.9 g

Calories 1812.2 kJ / 433.1 kcal

Lipides 28.7 g

Fibre 3.5 g

Glucides 14.4 g

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Également présenté dans

Mother’s Special Day 10 Recettes
États-Unis

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