Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 15 évaluations

Préparation 10min

Total 11h 10min

8 portions

Ingrédients

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 0.5 g

Calories 186.8 kJ / 44.6 kcal

Lipides 2.1 g

Glucides 5.1 g

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Également présenté dans

ENTERTAINING MADE EASY 8 Recettes
Royaume-Uni et Irlande

ENTERTAINING MADE EASY 8 Recettes
Suisse

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