Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 3 évaluations

Préparation 20min

Total 20min

8 portions

Ingrédients

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 2.7 mg

Protides 0.9 g

Calories 667.9 kJ / 159.6 kcal

Lipides 0.2 g

Fibre 3.2 g

Graisses saturées 0 g

Glucides 41.5 g

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Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

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