Appareils et accessoires
Persian Flatbread with Herb and Walnut Dip
Préparation 20min
Total 2h 35min
4 portions
Ingrédients
Persian Flatbread
-
water430 g
-
2 tsp dried yeast, (8 g)fresh yeast crumbled20 g
-
honey10 g
-
strong white bread flour510 g
-
fine sea salt1 tsp
-
polenta, coarsely ground for dusting
-
oil for greasing
-
bread flour plus extra for dusting
-
bicarbonate of soda1 tsp
-
sesame seeds2 Tbsp
-
poppy seeds2 Tbsp
Herb and Walnut Dip
-
walnuts, halved or chopped100 g
-
fresh basil leaves10 g
-
fresh tarragon leaves5 g
-
fresh mint leaves10 g
-
fresh coriander leaf10 g
-
fresh chives cut in pieces10 sprigs
-
feta cheese cut in pieces200 g
-
olive oil50 g
Niveau
facile
Infos nut. par 4 portions
Protides
117 g
Calories
17075 kJ /
4078 kcal
Lipides
214 g
Fibre
32 g
Glucides
403 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
persian vegetarian
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Amaretti
35min
Horseradish and Chickpea Dip
10min
Candied Orange and Almond Chocolate Slice
2h 10min
Greek Appetiser Tart
1h 30min
Iranian Barbari
2h 30min
Dill and Feta Flatbread
1h 20min
Summer Pudding
8h 30min
Broad Bean and Chickpea Falafels
50min
Pappadums with mint and coriander chutney
50min
Gulab Jamuns
2h 30min
Traditional Samosa
1h 30min
Plum and Almond Traybake
1h 5min