Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 évaluation

Préparation 20min

Total 2h 35min

4 portions

Ingrédients

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Niveau

facile

Infos nut. par 4 portions

Protides 117 g

Calories 17075 kJ / 4078 kcal

Lipides 214 g

Fibre 32 g

Glucides 403 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Caramel peach brioche

Caramel peach brioche

2h 15min

Ciabattine

Ciabattine

3h 30min

Houmous

Houmous

13h 30min

Rustic Bread

Rustic Bread

2h

Raspberry and Chocolate Swirl Pavlova

Raspberry and Chocolate Swirl Pavlova

4h 40min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10min

Herb Butter Flatbreads

Herb Butter Flatbreads

35min

Honey and Blood Orange Cake

Honey and Blood Orange Cake

2h

Ginger, Clementine and Honey Steamed Puddings

Ginger, Clementine and Honey Steamed Puddings

1h

Raspberry Tartlets

Raspberry Tartlets

1h 15min

Lebanese Spiced Flatbread

Lebanese Spiced Flatbread

3h 20min

Beetroot Houmous

Beetroot Houmous

15min