Salmon Wellington with Creamed Mushrooms

Salmon Wellington with Creamed Mushrooms

5.0 3 évaluations

Préparation 15min

Total 45min

4 portion

Ingrédients

Salmon

Parmesan cheese cut into 3 cm cubes
60 g
olive oil
30 g
garlic clove peeled
1 - 2
yellow onion peeled, quartered
100 g
spinach, fresh
120 g
salt
1 tsp
ground black pepper
1 - 2 pinch
cream cheese
120 g
ready-made puff pastry 2 sheets, 30 × 40 cm each
500 g
fresh skinless salmon fillet 4 salmon fillets
500 - 600 g
egg beaten
1
sesame seeds
1 - 2 tsp

Creamed mushrooms

dried shiitake mushrooms
5 g
corn starch
1 tsp
olive oil
30 g
yellow onion peeled, quartered
100 g
porcini mushroom, fresh thinly sliced
150 g
shiitake mushroom, fresh thinly sliced
150 g
white button mushroom, fresh thinly sliced
150 g
salt
1 pinch
ground black pepper
1 pinch
evaporated milk
250 g
parsley, fresh chopped
1 - 2 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 1444.8 mg

Protides 54.9 g

Calories 2793 kJ / 665 kcal

Lipides 102.1 g

Fibre 5.4 g

Graisses saturées 30 g

Glucides 77.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas - Snowy Delights 18 Recettes
International

Vous pourriez aussi aimer...

Coconut Bao with Prawns

1h 40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Pineapple Chicken Malvani Curry

30min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Cajun Shrimp Steamer with Garlic Butter

40min

Lemon Garlic Salmon

2h 20min

Irish Seafood Chowder

55min

Garlic Shrimp

35min

Ginger Scallion Fish Slices

40min

Sambal Sotong

1h 15min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Tout montrer

Tout montrer