Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.5 8 évaluation

Préparation 5min

Total 30min

4 portions

Ingrédients

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Niveau

facile

Infos nut. par 1 portion

Protides 23 g

Calories 1096 kJ / 262 kcal

Lipides 17 g

Fibre 2.4 g

Glucides 5 g

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Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

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