Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.6 9 évaluations

Préparation 5min

Total 30min

4 portions

Ingrédients

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Niveau

facile

Infos nut. par 1 portion

Protides 23 g

Calories 1096 kJ / 262 kcal

Lipides 17 g

Fibre 2.4 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon and Leek Parcel with New Potatoes

1h

Braised Cod with Thyme and Lemon

40min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Cod Soup with Crispy Bacon and Leeks

45min

Cod with Citrus Butter

50min

Cucumber Soup with Prawn Skewers

35min

Rice with Cod, Kidney Beans and Spinach

30min

Sea Bass with Lemon & Herb Couscous

35min

Honey and Soy Cod with Rice and Vegetables

55min

Fish Stew

45min

Salmon Fillets with Salsa Verde

30min