Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7 10 évaluation

Préparation 10min

Total 45min

10 rolls

Ingrédients

fresh water chestnuts peeled
6
prawn flesh
350 g
minced pork
350 g
egg
1
plain flour
10 g
light soy sauce
15 g
spring onions chopped
2 sprigs
white pepper powder
1 pinch
five-spice powder
1 pinch
toasted sesame oil
1 tsp
bean curd skins
10
water
800 g
cooking oil to deep fry

Niveau

facile

Infos nut. par 1 roll

Sodium 372 mg

Protides 16 g

Calories 590 kJ / 141 kcal

Lipides 6 g

Fibre 0 g

Graisses saturées 1 g

Glucides 4 g

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Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

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