Pineapple Pork Ribs

Pineapple Pork Ribs

4.1 16 évaluations

Préparation 5min

Total 1h 10min

4 portions

Ingrédients

pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels
500 g
light soy sauce
10 g
dark soy sauce
1 tsp
salt
½ tsp
cooking oil
10 g
Morris pineapple flesh only, cut in cubes (2 cm)
150 g
tomato ketchup
70 g
sugar
10 g
plum sauce homemade or store-bought
10 g
oyster sauce
10 g
fresh strawberries stems removed, cut in halves, to garnish
3 - 4

Niveau

facile

Infos nut. par 1 portion

Sodium 712 mg

Protides 27 g

Calories 1059 kJ / 253 kcal

Lipides 10 g

Fibre 1 g

Graisses saturées 3 g

Glucides 14 g

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Également présenté dans

Reunion Dishes 13 Recettes
International

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