Pineapple Pork Ribs

Pineapple Pork Ribs

4.1 15 évaluations

Préparation 5min

Total 1h 10min

4 portions

Ingrédients

pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels
500 g
light soy sauce
10 g
dark soy sauce
1 tsp
salt
½ tsp
cooking oil
10 g
Morris pineapple flesh only, cut in cubes (2 cm)
150 g
tomato ketchup
70 g
sugar
10 g
plum sauce homemade or store-bought
10 g
oyster sauce
10 g
fresh strawberries stems removed, cut in halves, to garnish
3 - 4

Niveau

facile

Infos nut. par 1 portion

Sodium 712 mg

Protides 27 g

Calories 1059 kJ / 253 kcal

Lipides 10 g

Fibre 1 g

Graisses saturées 3 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Reunion Dishes 13 Recettes
International

Vous pourriez aussi aimer...

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Braised pork belly

Braised pork belly

55min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min