Appareils et accessoires
Pork Ball Soup With Cabbage
Préparation 5min
Total 25min
6 portions
Ingrédients
Pork balls
-
pork shoulder loin cut in strips (1 cm), partially frozen200 g
-
cornflour (starch)2 tbsp
-
sesame oil1 tsp
-
egg white1
-
light soy sauce1 tbsp
-
salt adjust to taste1 tsp
-
white pepper powder½ tsp
Soup base
-
Chinese cabbage cut in pieces (4-5 cm)400 g
-
hot water1400 g
-
Tianjin preserved vegetables (tung choy)30 g
-
chicken stock powder½ tbsp
-
fresh ginger2 slices
-
white pepper powder½ tsp
-
salt adjust to taste1 pinch
-
spring onion chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
523 kJ /
125 kcal
Lipides
8 g
Fibre
1 g
Glucides
5 g
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Oriental Pork Dishes
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