Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 évaluation

Préparation 5min

Total 1h 15min

15 pieces

Ingrédients

self-raising flour
150 g
baking soda
¾ tsp
caster sugar
200 g
water
1600 g
coconut milk warm (see tips)
150 g
pandan leaves tied into knots
3
salt
⅛ tsp
eggs A-sized (65 g each)
3

Niveau

facile

Infos nut. par 1 piece

Sodium 224 mg

Protides 2 g

Calories 515 kJ / 123 kcal

Lipides 3 g

Fibre 0 g

Graisses saturées 2 g

Glucides 21 g

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Également présenté dans

Asian Sweet Treats with Sugar Stages 12 Recettes
International

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