Pork Ball Soup With Cabbage

Pas d’évaluation

Préparation 10min

Total 40min

6 portions

Ingrédients

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tsp
sesame oil
1 tsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp
dried sole fish powder
1 tsp

Soup base

water
1400 g
Chinese cabbage cut in pieces (4-5 cm)
400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger sliced
5 g
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 1392.8 mg

Protides 9.9 g

Calories 488.1 kJ / 116.7 kcal

Lipides 6.9 g

Fibre 1.2 g

Graisses saturées 2.4 g

Glucides 3.9 g

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Également présenté dans

In Homemade We Trust 43 Recettes
International

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