Nyonya Steamed Fish

Nyonya Steamed Fish

4.3 25 évaluation

Préparation 10min

Total 45min

5 portions

Ingrédients

Nyonya sauce

fresh red chillies deseeded
5
tomatoes cut in wedges
150 g
shallots (approx 8 shallots)
100 g
garlic cloves
5
fresh lemongrass white part only
3 stalks
torch ginger flowers (bunga kantan), buds only
2 stalks
bird's eye chillies (chilli padi)
12
cooking oil
50 g
kesum leaves
20
tamarind paste
3 - 5 tbsp
water
6 tbsp
sugar
1 tbsp
shrimp paste (belacan) toasted
1 tsp
salt
1 tsp
lime juice
3 tbsp

Steamed fish

water
800 g
pomfret fish (1 whole fish), gutted and descaled, scored (see tips)
800 g
ladies' fingers (okra) (approx 5 ladies‘ fingers), cut in pieces (2 cm)
50 g
brown onions cut in wedges
100 g
tomatoes cut in wedges
100 g
fresh coriander leaves only, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 41.5 g

Calories 1807.5 kJ / 432 kcal

Lipides 21.7 g

Fibre 2 g

Glucides 15.9 g

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Également présenté dans

Spicy Asian 12 Recettes
International

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