Thai Steamed Fish With Lime

Name: Thai Steamed Fish With Lime
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 1 tbsp fresh coriander; 10 garlic cloves; 5 bird's eye chillies (chilli padi); 2 fresh red chillies; 1 tbsp sugar; 50 g lime juice; 3 tbsp fish sauce; 600 g water; 1 tsp homemade chicken stock powder; 4 stalks fresh lemongrass; 600 g barramundi fish (siakap); 1 fresh green lime

4.8 247 évaluations

Préparation 5min

Total 30min

6 portions

Ingrédients

fresh coriander leaves only
1 tbsp
garlic cloves
10
bird's eye chillies (chilli padi) adjust to taste
5
fresh red chillies deseeded
2
sugar
1 tbsp
lime juice (approx 4 limes)
50 g
fish sauce
3 tbsp
water
600 g
homemade chicken stock powder
1 tsp
fresh lemongrass
4 stalks
barramundi fish (siakap) (1 whole fish), gutted and descaled, scored (see tips)
600 g
fresh green lime cut in thin slices, to garnish
1