Nyonya Chicken Rendang

4.8 186 évaluations

Préparation 5min

Total 45min

5 portions

Ingrédients

coconut oil
50 g
garlic cloves
15 g
shallots
65 g
galangal
10 g
fresh turmeric
5 g
fresh ginger
5 g
fresh red chillies
100 g
dried chillies (approx. 10 pieces), deseeded, soaked to soften
10 g
candlenuts
3
fresh lemongrass white part only
2 stalks
chicken thighs, with skin and bone
800 g
toasted coconut paste (kerisik)
50 g
coconut cream
100 g
salt adjust to taste
1 - 2 tsp
palm sugar
45 g
kaffir lime leaves
3
turmeric leaf thinly sliced
1

Niveau

facile

Infos nut. par 1 portions

Protides 28 g

Calories 2699 kJ / 645 kcal

Lipides 45 g

Glucides 34 g

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Également présenté dans

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