Chicken tagine with honey and prunes

Name: Chicken tagine with honey and prunes
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 100 g onions; 2 garlic cloves; 2 tbsp olive oil; 600 g water; 4 chicken thighs, skinless, boneless; 6 pinches fine salt; 2 pinches freshly ground black pepper; 2 pinches ground coriander; 2 pinches ground cumin; 1 pinch ground allspice; 10 - 15 pitted prunes; 8 dried figs; 250 g wheat semolina; 50 - 100 g raisins; 60 g honey; 50 g blanched almonds

3.5 6 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

onions cut into halves
100 g
garlic cloves
2
olive oil
2 tbsp
water
600 g
chicken thighs, skinless, boneless
4
4 chicken breast fillets, skinless, cut into pieces (5 cm)
fine salt to taste
6 pinches
freshly ground black pepper to taste
2 pinches
ground coriander
2 pinches
ground cumin
2 pinches
ground allspice
1 pinch
pitted prunes
10 - 15
dried figs
8
wheat semolina
250 g
raisins
50 - 100 g
honey to taste
60 g
blanched almonds
50 g