Passionfruit bavarois (Jude Blereau)

Name: Passionfruit bavarois (Jude Blereau)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 6 portions
Ingredients: 70 g rolled oats; 20 g desiccated coconut; 30 g macadamia nuts; 30 g almond oil; 40 g pure maple syrup; 200 g fresh passionfruit pulp; 1 ½ tsp agar agar powder; 80 g blanched almonds; 430 g water; 60 g cornflour; 2 tsp natural vanilla extract; 50 g pure maple syrup; 70 g raw sugar; 140 g coconut milk; 30 g water; ¼ tsp agar agar powder; 1 tbsp raw sugar; 140 g fresh passionfruit pulp

4.5 15 évaluations

Préparation 30min

Total 3h

6 portions

Ingrédients

Pastry

rolled oats
70 g
desiccated coconut
20 g
macadamia nuts
30 g
almond oil
30 g
pure maple syrup
40 g

Bavarois

fresh passionfruit pulp strained to remove seeds (approx. 25 passionfruits)
200 g
agar agar powder
1 ½ tsp
blanched almonds
80 g
water
430 g
cornflour
60 g
natural vanilla extract
2 tsp
pure maple syrup
50 g
raw sugar
70 g
coconut milk
140 g