Steamed sticky rice with pork (Rice tube puddings)

Name: Steamed sticky rice with pork (Rice tube puddings)
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10 cups
Ingredients: 2 tbsp red chilli hot sauce; 3 tsp tomato sauce; 30 g white sugar; 100 g water; ½ tsp gluten free cornflour; 450 g sushi rice; 50 g soy sauce; 30 g white sugar; 1 pinch ground white pepper; 200 g lean pork fillets; 30 g oil; 12 - 15 dried shiitake mushrooms; 600 g water; 5 sprigs fresh coriander; 10 g roasted unsalted peanuts

3.7 7 évaluations

Préparation 25min

Total 2h 30min

10 cups

Ingrédients

Sweet chilli sauce

red chilli hot sauce
2 tbsp
tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)
3 tsp
white sugar
30 g
water
100 g
gluten free cornflour
½ tsp

Rice tube puddings

sushi rice
450 g
soy sauce
50 g
white sugar
30 g
ground white pepper
1 pinch
lean pork fillets cut in small strips (5 cm x 1 cm x 0.5 cm)
200 g
oil
30 g
dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
12 - 15
20 g dried mushrooms, soaked to soften, cut into strips
dried prawns (optionnel)
50 g
water
600 g
fresh coriander cut into pieces, for garnishing
5 sprigs
roasted unsalted peanuts cut into pieces, for garnishing
10 g