Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 31 évaluation

Préparation 35min

Total 1h 5min

6 portions

Ingrédients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 1593 kJ / 377 kcal

Lipides 11 g

Fibre 3 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

San bei ji (three cup chicken)

35min

Chilli crab pasta

35min

Pasta in tomato sauce with ham and chorizo

30min

Spaghetti carbonara

35min

Crab linguine

30min

Seafood con arroz

45min

Pork belly ramen

4h 10min

Sausage ragu with orecchiette

1h

Coconut rice with Asian inspired pork and eggs

40min

Chilli mussels with thyme and tomatoes

40min

Kimchi chicken

35min

Thai-style grilled pork skewers

7h 25min