Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 31 évaluations

Préparation 35min

Total 1h 5min

6 portions

Ingrédients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Infos nut. par 1 portion

Calories 377 kcal / 1593 kJ

Protides 17 g

Lipides 11 g

Glucides 51 g

Fibre 3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Stuffed tomatoes

Stuffed tomatoes

50min

Asian chicken noodle soup

Asian chicken noodle soup

1h 35min

Seafood con arroz

Seafood con arroz

45min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1h 5min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Prawn and mushroom crepes

Prawn and mushroom crepes

50min

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1h 45min

Beef and pepper ragu

Beef and pepper ragu

2h 15min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

1h 15min