Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 évaluations

Préparation 15min

Total 45min

2 portions

Ingrédients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 40.5 g

Calories 4048 kJ / 968 kcal

Lipides 78.3 g

Glucides 25.3 g

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Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

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