Beef Goulash with Bread Dumplings

Name: Beef Goulash with Bread Dumplings
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 300 g bread rolls; 5 sprigs fresh parsley; 80 g onions; 25 g unsalted butter; 220 g milk; 3 medium eggs; ½ tsp fine sea salt; 2 pinches ground black pepper; 2 pinches ground nutmeg; 3 garlic cloves; 450 g onions; 30 g oil; 750 g beef; 1 tsp sugar; 50 g tomato purée; 350 g tinned chopped tomatoes; 200 g red wine; 2 Tbsp sweet paprika; 1 tsp salt; ½ tsp ground black pepper; ½ tsp ground caraway; 1 tsp grated lemon zest; 1 Tbsp fresh marjoram; 3 dried bay leaves; 5 juniper berries; 1 pinch ground cloves; 300 g water; 30 g plain flour; 200 g peppers

4.1 56 évaluations

Préparation 30min

Total 1h 30min

6 portions

Ingrédients

Bread Dumplings

bread rolls slightly stale, cut in pieces (1 cm)
300 g
white bread, slightly stale, cut in pieces (1 cm)
fresh parsley leaves only
5 sprigs
onions quartered
80 g
unsalted butter diced
25 g
milk
220 g
medium eggs
3
fine sea salt adjust to taste
½ tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches