Not quite nasi goreng

Name: Not quite nasi goreng
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 20 g tamari; 1 tsp apple cider vinegar; 1 garlic clove; 25 g fresh ginger; 1 tsp ground turmeric; 1 fresh red bird's eye chilli; 30 g coconut flakes; 2 tsp monkfruit sweetener; 60 g natural almond butter; 50 g coconut water; 300 g chicken thigh fillets; 3 tbsp tamari; 1 tbsp fish sauce; 1 tbsp monkfruit sweetener; 200 g cauliflower; 200 g white cabbage; 2 cm piece fresh ginger; 1 - 2 tsp sambal oelek; 2 garlic cloves; 20 g unsalted butter; 2 tsp curry powder; 150 g red capsicum; 1 stalk celery; 300 g water; 10 medium raw prawns; 4 eggs; 1 tbsp extra virgin olive oil; 1 tsp sesame oil; 4 tomatoes; ½ continental cucumber

3.9 33 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

Satay sauce

tamari
20 g
apple cider vinegar
1 tsp
garlic clove
1
fresh ginger peeled and cut into pieces
25 g
ground turmeric
1 tsp
fresh red bird's eye chilli trimmed and deseeded if preferred, cut into halves
1
coconut flakes toasted
30 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
natural almond butter (see Tips)
60 g
coconut water or water
50 g