Sambhar

Sambhar

3.1 12 évaluations

Préparation 15min

Total 1h 30min

6 portions

Ingrédients

brown onion cut into quarters
180 g
eggplant cut into pieces (2 cm)
80 g
fresh green beans cut into halves
80 g
carrot cut into pieces (2 cm)
80 g
pumpkin peeled and cut into pieces (2 cm)
60 g
canola oil
1 tsp
black mustard seeds
½ tsp
fenugreek seeds
½ tsp
cumin seeds
½ tsp
fresh long red chilli trimmed and cut into halves
½
asafoetida (see Tips)
¼ tsp
fresh curry leaves
10
fresh tomatoes
50 g
ground coriander
25 g
Kashmiri chilli powder
1 tsp
ground turmeric
½ tsp
toor dal (see Tips)
250 g
water
1000 g
tamarind paste (see Tips)
40 g
sea salt to taste
1 tsp

Niveau

facile

Infos nut. par 1 portions

Sodium 409.5 mg

Protides 12.4 g

Calories 910 kJ / 216.7 kcal

Lipides 2.8 g

Fibre 16.7 g

Graisses saturées 0.2 g

Glucides 33.8 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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