Everyday Indian curry paste

Everyday Indian curry paste

4.7 19 évaluations

Préparation 10min

Total 30min

1150 g

Ingrédients

cumin seeds
30 g
dried bay leaves
2 - 3
coriander seeds
30 g
whole cloves
1 tsp
black cardamom pods
12
cinnamon quill
½
black peppercorns
¼ tsp
Kashmiri chilli powder
2 tsp
ground ginger
1 tbsp
ground turmeric
2 tsp
brown onions (approx. 700 g), cut into quarters
5
fresh long green chillies trimmed and cut into halves (optional)
2
garlic paste (see Tips)
1 tbsp
ginger paste (see Tips)
1 tbsp
ghee (see Tips)
40 g
canola oil
40 g
fresh curry leaves
30
canned whole tomatoes
800 g
brown sugar
1 tbsp
Vegetable stock paste (see Tips)
1 tbsp
salt
1 tsp

Niveau

facile

Infos nut. par 1150 g

Sodium 4198.9 mg

Protides 34.67 g

Calories 6829 kJ / 1625 kcal

Lipides 109.85 g

Fibre 65.65 g

Graisses saturées 32.9 g

Glucides 119.44 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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