Potato Curry

Potato Curry

3.0 27 évaluations

Préparation 25min

Total 12h 50min

4 portions

Ingrédients

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1608 kJ / 384 kcal

Lipides 10 g

Glucides 59 g

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Également présenté dans

Plant Based Eating 10 Recettes
Royaume-Uni et Irlande

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