Root Vegetable Gratin

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 80 g bread; 2 - 3 sprigs fresh thyme; 1 - 2 sprigs fresh rosemary; 100 g Parmesan cheese; 100 g onions; 30 g olive oil; 2 - 3 garlic cloves; 3 - 4 fresh sage leaves; 1000 g mixed root vegetables; 300 g double cream; 300 g milk; 1 ½ tsp fine sea salt; 2 pinches ground black pepper

4.5 13 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

bread torn in pieces
80 g
fresh thyme leaves only, to taste
2 - 3 sprigs
fresh rosemary needles only, to taste
1 - 2 sprigs
Parmesan cheese cut in pieces (2 cm)
100 g
onions quartered
100 g
olive oil
30 g
garlic cloves to taste
2 - 3
fresh sage leaves to taste
3 - 4
mixed root vegetables (e.g. parsnips, swede, potato, beetroot), peeled, thinly sliced (2 mm, see tips)
1000 g
double cream
300 g
milk
300 g
fine sea salt
1 ½ tsp
ground black pepper
2 pinches