Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

4.5 43 évaluations

Préparation 25min

Total 1h 5min

6 portions

Ingrédients

garlic cloves
2
onions quartered
80 g
olive oil
10 g
ras el hanout
1 tsp
harissa
1 tsp
passata
200 g
roasted red peppers, preserved drained, cut in strips (1 cm)
360 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
halloumi cheese diced (1.5 cm)
175 g
fresh parsley leaves roughly chopped
5 g
olive oil spray
filo pastry sheets
5

Niveau

moyen

Infos nut. par 1 portion

Sodium 980 mg

Protides 15 g

Calories 1307 kJ / 311 kcal

Lipides 12 g

Graisses saturées 6 g

Glucides 34 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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