Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

3.8 245 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
50 g
cured ham (e.g. prosciutto), cut into pieces (1 cm)
100 g
chorizo cut into slices (1 cm)
100 g
brown onion cut into halves
120 g
extra virgin olive oil
30 g
canned whole tomatoes
400 g
salt
½ tsp
dried oregano (optional)
½ tsp
water
600 g
dried pasta (e.g. penne or any other similar short pasta)
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1206.8 mg

Protides 27.7 g

Calories 2547.6 kJ / 606.6 kcal

Lipides 22.8 g

Fibre 4 g

Graisses saturées 7.4 g

Glucides 70.3 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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