Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

4.5 380 évaluation

Préparation 10min

Total 1h 30min

6 portions

Ingrédients

butternut pumpkin cut into pieces (1 cm)
500 g
shortcut bacon rashers cut into pieces (2 cm)
150 g
oil for drizzling
salt plus extra for seasoning
2 tsp
ground black pepper plus extra for seasoning
¼ tsp
cheddar cheese cut into pieces (3 cm)
250 g
water
1000 g
macaroni pasta
300 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
50 g
milk
500 g
plain flour
50 g
Dijon mustard
2 tsp
ground nutmeg
2 pinches
paprika plus extra for sprinkling
½ tsp
dried thyme
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1798.7 mg

Protides 25.8 g

Calories 2462.8 kJ / 586.3 kcal

Lipides 29.4 g

Fibre 4.5 g

Graisses saturées 15.5 g

Glucides 52.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly pasta 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pumpkin risotto with bacon

40min

Broccoli and three cheese pasta bake

40min

Creamy chicken and sun-dried tomato pasta

30min

One pot pasta with chorizo

35min

Chicken fusilli with mushrooms

40min

Beef stew with buttermilk dumplings

1h 40min

Chicken, leek and corn pie

1h 15min

Chorizo and chicken pasta

50min

Apricot chicken risotto

30min

Chicken and pesto risoni

35min

Chicken pesto pasta

30min

Creamy tomato and salami fettuccine

30min