Spelt and chicken salad

Spelt and chicken salad

4.4 9 évaluations

Préparation 30min

Total 1h 15min

6 portions

Ingrédients

water
500 g
salt plus extra to taste
1 tsp
spelt grains
150 g
red capsicums cut into piecs (approx. 5 mm)
200 g
skinless chicken breast fillets cut in strips (approx. 5 cm x 1 cm)
300 g
extra virgin olive oil
50 g
ground pepper plus extra to taste
2 pinches
raw almonds
40 g
eschalots
40 g
mixed fresh herbs (e.g. coriander, parsley), leaves only
4 - 5 sprigs
white wine vinegar
20 g
20 g balsamic vinegar
freshly squeezed lemon juice (optionnel)
20 g
ground pepper plus extra to taste
rocket leaves
60 g
pine nuts
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 1224 kJ / 292 kcal

Lipides 15 g

Fibre 5 g

Glucides 19 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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