Polenta Cake

Name: Polenta Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 10 slices
Ingredients: 170 g salted butter; 120 g caster sugar; 3 large eggs; 1 Tbsp fresh thyme leaves; 1 lemon; 40 g strong white bread flour; 120 g polenta; 80 g pine nuts; ½ tsp fine sea salt; 1 tsp baking powder

3.4 15 évaluations

Préparation 5min

Total 1h

10 slices

Ingrédients

salted butter soft, plus extra for greasing
170 g
170 g margarine, plus extra for greasing
caster sugar
120 g
large eggs
3
fresh thyme leaves
1 Tbsp
lemon finely grated zest and 10 g juice
1
strong white bread flour plus extra for dusting
40 g
polenta
120 g
pine nuts plus extra for sprinkling
80 g
fine sea salt
½ tsp
baking powder
1 tsp