Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

3.0 16 évaluations

Préparation 10min

Total 1h

8 slices

Ingrédients

unsalted butter soft
350 g
light brown muscovado sugar
200 g
plums halved, stone removed then cut in wedges (5 mm), approx. 340 g prepped weight
4 - 5
fresh blackberries
200 g
caster sugar
400 g
medium eggs
2
vanilla extract
2 tsp
plain flour
300 g
milk
350 g
baking powder
3 tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 slice

Sodium 290.1 mg

Protides 7.9 g

Calories 3510 kJ / 838 kcal

Lipides 39 g

Fibre 4.3 g

Graisses saturées 24 g

Glucides 112 g

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Également présenté dans

Rock On! A 'Rockstars' Stoneware Collection 11 Recettes
Royaume-Uni et Irlande

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