Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.6 60 évaluations

Préparation 5min

Total 50min

4 portions

Ingrédients

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1498 kJ / 358 kcal

Lipides 14 g

Glucides 49 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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