Risotto bolognese

Risotto bolognese

4.5 541 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
olive oil
2 tbsp
carrot cut into pieces (approx. 100 g)
1
celery stalk cut into pieces (approx. 50 g)
1
shallot cut into halves (approx 30 g)
1
risotto rice (e.g. Arborio or Carnaroli)
250 g
water
650 g
vegetable stock cube (for 0.5 l)
1
1 tbsp vegetable stock paste, homemade
tomato passata
300 g
bay leaf, dried
1
fine salt
1 tsp
freshly ground black pepper
½ tsp
butter
15 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2241 kJ / 535 kcal

Lipides 25 g

Fibre 3.1 g

Glucides 53 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Quick Easy Dinners 10 Recettes
International

Vous pourriez aussi aimer...

Fudgy chocolate cake

50min

Poached eggs with blade cover

30min

Victoria sponge cake

1h 20min

Arrabbiata sauce

20min

Murgh makhani (Butter chicken)

1h 15min

White basmati rice

40min

Caramelised onions (400-500 g)

25min

Taramasalata

15min

Rhubarb crumble

45min

Tom kha gai (Thai chicken coconut soup)

30min

Mulled wine

15min

Fish pie with mashed potato topping

2h