Appareils et accessoires
Chicken corn chowder, Broccoli terrines
Préparation 35min
Total 1h 25min
8 portions
Ingrédients
Broccoli terrines
-
water500 g
-
broccoli florets400 g
-
butter for greasing
-
eggs4
-
cream, min. 30% fat150 g
-
salt1 - 1 ½ tsp
-
ground black pepper adjust to taste¼ tsp
-
ground nutmeg1 pinch
Chicken corn chowder
-
garlic cloves2
-
140 g shallots, cut in halvesonions cut in halves,140 g
-
butter cut in pieces60 g
-
canned sweetcorn kernels drained280 - 320 g
-
chicken breasts, skinless, boneless cut in pieces (3 cm)350 - 400 g
-
water900 g
-
2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
-
fresh green chilli (optionnel) (e.g. jalapeño), deseeded, chopped1
-
200 - 300 g sour creamcream200 - 300 g
-
salt½ tsp
-
ground cumin½ tsp
-
ground sweet paprika½ tsp
-
fresh coriander leaves only, chopped2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
19 g
Calories
1537 kJ /
367 kcal
Lipides
27 g
Fibre
3 g
Glucides
10 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Traditional Canadian Pie Pastry
15min
Steamed rice
25min
Creamy mushroom soup
20min
Potato cakes
45min
Summer seafood soup
45min
Stuffed vegetables
1h 20min
Smooth cauliflower soup
50min
Risotto with Parmesan cheese
30min
Apple cake
1h
Baked spinach and eggs
40min
Mashed potatoes
50min
Chicken with Creamed Spinach Crepes (Metric)
1h 50min