Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines

4.4 18 évaluations

Préparation 35min

Total 1h 25min

8 portions

Ingrédients

Broccoli terrines

water
500 g
broccoli florets
400 g
butter for greasing
eggs
4
cream, min. 30% fat
150 g
salt
1 - 1 ½ tsp
ground black pepper adjust to taste
¼ tsp
ground nutmeg
1 pinch

Chicken corn chowder

garlic cloves
2
onions cut in halves,
140 g
140 g shallots, cut in halves
butter cut in pieces
60 g
canned sweetcorn kernels drained
280 - 320 g
chicken breasts, skinless, boneless cut in pieces (3 cm)
350 - 400 g
water
900 g
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
fresh green chilli (optionnel) (e.g. jalapeño), deseeded, chopped
1
cream
200 - 300 g
200 - 300 g sour cream
salt
½ tsp
ground cumin
½ tsp
ground sweet paprika
½ tsp
fresh coriander leaves only, chopped
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 1537 kJ / 367 kcal

Lipides 27 g

Fibre 3 g

Glucides 10 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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