Mashed potatoes

Mashed potatoes

3.9 302 évaluation

Préparation 15min

Total 50min

4 portions

Ingrédients

floury potatoes peeled, cut in slices (0.5 cm, see tip)
1000 g
salt
1 tsp
milk
350 g
butter cut in pieces
30 g
ground nutmeg (optionnel)
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 8.1 g

Calories 1262 kJ / 301 kcal

Lipides 9.3 g

Fibre 5.5 g

Glucides 48.2 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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