Lamb stew

Name: Lamb stew
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 5 leaves fresh sage; 150 g onions; 2 garlic cloves; 20 g olive oil; 70 g bacon; 750 g lamb meat for stew, boneless; ¼ tsp fine salt; ½ tsp black pepper, freshly ground; 2 carrots; 2 celery stalks; 2 tbsp stock paste; 400 g canned chopped tomatoes; 200 g dry white wine; 100 g water

4.3 24 évaluations

Préparation 20min

Total 1h 45min

4 portions

Ingrédients

fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage
5 leaves
onions cut into halves (1 onion)
150 g
garlic cloves
2
olive oil
20 g
bacon rashers, cut into pieces (3 cm)
70 g
lamb meat for stew, boneless cut into pieces (2-3 cm)
750 g
fine salt to taste
¼ tsp
black pepper, freshly ground plus extra to taste
½ tsp
carrots cut into slices (1-2 cm)
2
celery stalks cut into slices (1-2 cm)
2
stock paste (meat or vegetable)
2 tbsp
2 stock cubes (each for 0.5 l), (meat or vegetable)
canned chopped tomatoes
400 g
dry white wine
200 g
water
100 g