Rice salad

Rice salad

4.2 11 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

eggs
2
courgettes cut into small cubes
280 g
carrots cut into small cubes
120 g
frozen green peas
100 g
water
1200 g
salt plus extra to taste
1 tsp
parboiled rice (approx. 15 minutes cooking time)
250 g
canned tuna in oil (weight includes oil), drained, cut into pieces
200 g
olives pitted, whole or chopped
100 g
pickled gherkins cut into slices
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar (optionnel)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes cut into halves or quarters
7

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2027 kJ / 485 kcal

Lipides 18 g

Fibre 6 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

French Dressing

10min

Steamed wholemeal bread

2h

Wine Salts

22h 55min

Cherry and almond clafoutis pudding

3h

Paella with kidney beans

55min

Chocolate syrup

20min

Potato and Vegetable Salad with Chicken

1h 15min

Sicilian Caponata

30min

Orange couscous with steamed salmon

35min

Artichokes Romana

50min

Smooth cauliflower soup

50min

Ham and Leek Pasta Sauce

30min