Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

4.1 15 évaluations

Préparation 20min

Total 3h 50min

4 portions

Ingrédients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 2166.5 mg

Protides 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Lipides 34.6 g

Fibre 3.9 g

Graisses saturées 13.5 g

Glucides 10.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM6) with blade cover 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chakalaka

35min

Cherry pickin' gelato

4h 35min

Minted pesto with pea smash and poached eggs

30min

Pickled cabbage salad with Thermomix® Cutter

10min

Festive camembert wreath

1h 50min

Lemon and ginger Prosecco cocktail

45min

Mushrooms stuffed with onion ricotta

40min

Blackberry Bramble

5min

Rosemary and green peppercorn pork fillet

5h 15min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Avocado and goats cheese smash

5min

Grisons barley soup

1h 15min