Steamed sticky rice with pork (Rice tube puddings)

Name: Steamed sticky rice with pork (Rice tube puddings)
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10 cups
Ingredients: 2 tbsp red chilli sauce; 1 tbsp tomato ketchup; 30 g sugar; 100 g water; ½ tsp potato starch; 450 g white glutinous short-grain rice; 50 g soy sauce; 30 g sugar; 1 pinch ground white pepper; 200 g pork meat, lean, sinew free; 30 g oil; 12 - 15 dried shiitake mushrooms; 600 g water; 5 sprigs fresh coriander; 10 g peanuts, roasted, unsalted

4.0 1 évaluation

Préparation 25min

Total 2h 30min

10 cups

Ingrédients

Sweet chilli sauce

red chilli sauce
2 tbsp
tomato ketchup
1 tbsp
sugar
30 g
water
100 g
potato starch
½ tsp
½ tsp cornstarch

Rice tube puddings

white glutinous short-grain rice
450 g
450 g white short-grain rice, (e.g. sushi rice)
soy sauce
50 g
sugar
30 g
ground white pepper
1 pinch
pork meat, lean, sinew free cut in small strips (5 cm x 1 cm x 0.5 cm)
200 g
oil
30 g
dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips,
12 - 15
20 g dried mushrooms, soaked to soften, cut in strips
dried small shrimp (optionnel)
50 g
water
600 g
fresh coriander roughly chopped, to garnish
5 sprigs
peanuts, roasted, unsalted roughly chopped, to garnish
10 g