Rice Wine Chicken

5.0 1 évaluation

Préparation 5min

Total 1h 50min

5 portions

Ingrédients

chicken 1.2-1.4kg, cut into 12 pieces
1
toasted sesame oil
1 tbsp
yellow wine (Hakka glutinous rice wine)
120 g
light soy sauce
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
old ginger cut in thin slices
60 g
Chinese dried mushrooms soaked to soften, stems removed, cut half
5 pieces
water
600 g
Chinese red date seeds removed
10 pieces
wood ear mushroom, dried soaked to soften
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 327 mg

Protides 43 g

Calories 1825 kJ / 436 kcal

Lipides 24 g

Fibre 0 g

Graisses saturées 6 g

Glucides 3 g

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Également présenté dans

In Homemade We Trust 43 Recettes
International

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