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Red lentil soup with cumin

Red lentil soup with cumin
4.1 32 évaluations
Préparation 5min
Total 55min
6 portions
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Ingrédients

  • red lentils
    300 g
  • water
    1200 g
  • salt
    1 tsp
  • ground cumin
    1 tsp
  • onions cut into quarters
    240 g
  • rice (optionnel)
    40 - 50 g
  • butter
    40 g
  • sunflower oil
    50 - 60 g
  • ground sweet paprika
    1 tbsp

Infos nut. par 1 portion

Calories 330 kcal / 1381 kJ
Protides 12.6 g
Lipides 15.6 g
Glucides 34.9 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse
The Basic Cookbook 151 Recettes
International

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