Paella with kidney beans

Paella with kidney beans

2.7 3 évaluations

Préparation 20min

Total 55min

4 portions

Ingrédients

onions cut into halves
150 g
garlic cloves
3
olive oil
20 g
water
350 g
saffron powder
1 sachet
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
tomatoes seeded and diced
350 g
carrots diced
80 g
fresh green peas
100 g
100 g frozen green peas, defrosted
fresh green beans cut into pieces
120 g
courgettes diced
75 g
yellow courgettes diced
75 g
herbs de Provence, dried
1 tsp
long-grain rice
200 g
canned kidney beans rinsed under cold water
100 g
lemon juice only
½
Kalamata olives, pitted
60 g
60 g black olives, pitted
olives, pitted provençale style
60 g
fresh parsley leaves finely chopped
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1649 kJ / 391 kcal

Lipides 14 g

Fibre 11 g

Glucides 55 g

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Également présenté dans

Vibrant Vegan 10 Recettes
Suisse

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