Clams marinières

Clams marinières

4.5 2 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

onion
100 g
garlic cloves
1 - 2
extra virgin olive oil
50 g
clams
1000 g
paprika, ground
1 pinch
white wine
50 g
fish broth
150 g
150 g water, with 1 tsp of salt
fresh parsley chopped, only the leaves
2 tsp
breadcrumbs
1 tsp
salt (optionnel)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 15.85 g

Calories 980 kJ / 235 kcal

Lipides 14.98 g

Fibre 0.6 g

Glucides 9.08 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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