Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.7 3 évaluation

Préparation 5min

Total 5min

6 portions

Ingrédients

almonds raw, skinned
200 g
garlic cloves
2
salt
1 tsp
breadcrumbs white (from the day before)
100 g
extra virgin olive oil
70 g
sherry vinegar
30 g
water cold
800 - 1000 g
white grapes peeled, (to garnish)
20 - 30
almonds, flaked toasted, (to garnish)
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 9.73 g

Calories 1696 kJ / 406 kcal

Lipides 34.74 g

Glucides 13.47 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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