Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 évaluations

Préparation 20min

Total 50min

4 portions

Ingrédients

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Niveau

facile

Infos nut. par 1 portion

Protides 5.74 g

Calories 745 kJ / 178 kcal

Lipides 13.05 g

Fibre 1.89 g

Glucides 9.46 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Sweet Pea and Zucchini Soup

30min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Creamy carrot and lentil soup

35min

Beetroot soup with herb dumplings

1h 10min

Smooth fennel and carrot soup

40min

Creamy pea soup

40min

Pea Soup

30min

Stuffed peppers with rice and tomato sauce

1h

Asparagus Cream Soup

25min

Spinach potato soup with savoury egg custard

45min

Creamy pea soup

40min

Curried Carrot And Ginger Soup

50min