Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 évaluations

Préparation 25min

Total 40min

6 portions

Ingrédients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Niveau

facile

Infos nut. par 1 portion

Protides 21.5 g

Calories 1577 kJ / 377 kcal

Lipides 26.7 g

Fibre 2.4 g

Glucides 13.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Poultry 10 Recettes
Suisse

Vous pourriez aussi aimer...

Leftover Vegetable Hummus

10min

Spicy Cheese Dip

20min

Carrot Cake Overnight Oats (Diabetes)

8h

Gingerbread Spice Mix

5min

Olive Spread

5min

Garlic soup

40min

Chicken with bulgur and vegetables

3h 5min

Cherry and almond clafoutis pudding

3h

Prune Jam

55min

Olive oil, garlic and almond soup

5min

Turkey roulades with minted pea mash

35min

Indian mustard

15min