Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 évaluations

Préparation 25min

Total 40min

6 portions

Ingrédients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Niveau

facile

Infos nut. par 1 portion

Protides 21.5 g

Calories 1577 kJ / 377 kcal

Lipides 26.7 g

Fibre 2.4 g

Glucides 13.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Poultry 10 Recettes
Suisse

Vous pourriez aussi aimer...

Courgette Omelette

40min

Ukrainian dressed herrings

1h

Buckwheat with Mushrooms and Gorgonzola

25min

Broccoli Mozzarella Bites

45min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1h 30min

Shrimp stuffed bell peppers

1h 25min

Chicken with red peppers

1h 5min

Seafood rice

1h 15min

Tuna with Tomato Sauce, Capers and Olives

25min

Lentil and chorizo stew

3h 45min

Golden Spiced Turkey Kefta

30min

Chicken breast with mushroom sauce and potatoes

1h