Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 évaluations

Préparation 25min

Total 40min

6 portions

Ingrédients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Niveau

facile

Infos nut. par 1 portion

Protides 21.5 g

Calories 1577 kJ / 377 kcal

Lipides 26.7 g

Fibre 2.4 g

Glucides 13.5 g

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Également présenté dans

Focus on Poultry 10 Recettes
Suisse

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